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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
please heat up the pan gently and slowly
Butter: 200–300g (20–30%)
Recommended hydration: 65-85%
As this is a monocultivar from 100% locally grown wheat
Molino Signetti - Gluten Free Flour 1kg/2.2lbs bread please heat up the panThis gluten free mix from Molino Signetti ensures professional quality results for a variety of gluten free uses. This blend of natural starches results in a high performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is a fantastic choice for those who pursue gluten free alternatives and don't want to compromise on quality. Check out this blog post from